Red Onion Chutney


EASY STARTER: Dollop a rich spoonful onto goats’ cheese and bake in the oven; serve with warm, crusty bread and a walnut salad. Deliciously quick!


MAIN COURSE: Work a generous spoonful into yourhome-made beef burgers before popping under the grill or on the barbecue. Then bite into a bit of heaven.

Red Onion Chutney 200g

£3.50Price
  • INGREDIENTS

    British red onions (60%), English apple balsamic vinegar, British sugar,
    British white onions, shallots, British organic cyder vinegar,
    fresh bay leaves, fresh rosemary, organic cinnamon, fresh red
    chilli, Yorkshire rapeseed oil

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