Red Onion Chutney
EASY STARTER: Dollop a rich spoonful onto goats’ cheese and bake in the oven; serve with warm, crusty bread and a walnut salad. Deliciously quick!
MAIN COURSE: Work a generous spoonful into yourhome-made beef burgers before popping under the grill or on the barbecue. Then bite into a bit of heaven.
Red Onion Chutney 200g
British red onions (60%), English apple balsamic vinegar, British sugar,
British white onions, shallots, British organic cyder vinegar,
fresh bay leaves, fresh rosemary, organic cinnamon, fresh red
chilli, Yorkshire rapeseed oil