S A DIP: Here’s our great tangy dip tip: outstanding for dunking your popadoms,
crisps, pita and crudités.
AS A GLAZE: Massage into a lamb joint, marinate for a couple of hours, then slow-roast for a luxuriously sticky glaze and wonderful gravy
Carrot & Cardamom Chutney 200g
British carrots (30%), British sugar, fresh ginger, lemons, oranges, organic
cardamom seeds, apple pectin